Warmly lit cafe interior with a glowing CAFE marquee sign and hanging green lamps
Specialty coffee bar & roastery · TTDI, Kuala Lumpur

Your daily ritual, perfected.

We roast in small batches, pull every shot with intent, and keep a warm seat waiting for you. Come as you are — the kettle's already on.

Freshly roasted coffee beans filling the frame

Our Beans

Single origins, roasted five minutes from your cup

Every Tuesday our little roaster hums to life at the back of the bar. We buy traceable lots from farms in Ethiopia, Colombia, and Sumatra, then roast just enough for the week — never more, so nothing sits on a shelf going stale.

Sunrise — Light

Ethiopian and Kenyan lots. Floral, tea-like, bright citrus finish.

Ritual — Medium

Our daily house blend. Caramel, hazelnut, and a soft cocoa body.

Kampung — Dark

Sumatran beans roasted low and slow. Bold, smoky, made for kopi.

250g bags from RM 38 — ground to order at the counter.

From the Oven

Baked every morning, gone by noon

Our bakes come out of the oven before the first espresso is pulled. Flaky, buttery, and made to be dunked — with a few local favourites you won't find at just any coffee bar.

  • Butter CroissantRM 8
  • Kaya Butter ToastRM 6
  • Pain au ChocolatRM 9
  • Burnt Cheesecake SliceRM 14
Bakery display filled with fresh loaves, baguettes, and pastries

The Space

A warm corner of TTDI to call yours

  • Fast Wi-Fi & power points
  • Sunlit window seats
  • Bottomless kopi refills on Fridays
Cafe interior with chalkboard menu, rattan chairs, and potted plants
The front room
Long wooden tables and the brew bar inside the cafe
Communal tables & brew bar
Latte art cups on a wooden table surrounded by potted plants
The plant corner
Iced coffee with cream swirling through it on the counter
Cold brew, poured slow
Three friends raising latte cups and an iced coffee together over a cafe table

The Regulars

Brewed for the neighbourhood

My mornings don't start until I've had their flat white. The team remembers my order before I reach the counter.

Nadia R. · TTDI regular

The pandan cold brew is genius — properly Malaysian without being a gimmick. Bought two bags of beans on my first visit.

Jason L. · Home brewer

Warm light, good playlists, and the kaya toast smells like my grandmother's kitchen. My favourite corner of KL.

Priya S. · Weekend visitor

Visit Us

Drop by — the first hello is on us

Opening Hours

  • Monday – Friday7:30am – 6:00pm
  • Saturday – Sunday8:00am – 7:00pm
  • Public holidays9:00am – 4:00pm

Where to Find Us

27 Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail,
60000 Kuala Lumpur, Malaysia

+60 3-2712 4488

The Sunday Pour

One short email a week — new roasts, brew tips, and first dibs on limited lots.

Demo form — submissions are not processed.

Map placeholder

An interactive map would be embedded here — we're two doors from the TTDI wet market, look for the smell of fresh roasting.

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